2019

Menu

Sala Gastronómica has a menu inspired in 6 regions of the country, telling unique stories in each dish, as well as a special menu, highlighting the “Cocina de Maíz” (Corn Kitchen), being the emblematic ingredient of Mexico.

Buffet available from Tuesday to Friday from 13:00 a 17:00 hrs

CREPES

CHICKEN AND CORN

with poblano pepper sauce

HUITLACOCHE AND PUMPKIN FLOWER

with handmade molcajete sauce
TRADITIONAL
MEXICAN DISHES

We use cage free eggs. Two pieces are served

VERACRUZ STYLE EGGS

with chorizo and beans sauce

EGGS WITH MACHACA

with wheat dobladitas

MEXICAN STYLE EGGS

with refried beans

CHILAQUILES

green, red, or poblano pepper sauce

CHICKEN CHILAQUILES

green, red or poblano pepper sauce

CHILAQUILES WITH CECINA

green, red, or poblano pepper sauce

ENCHILADAS

red or green with chicken or egg

ENMOLADAS

with chicken or egg

OAXACA STYLE ENFRIJOLADAS

with chicken or egg
enmoladas sala gastronómica

Our chilaquiles, enchiladas, enmoladas and enfrijoladas, are served with fresh cheese and cream

EXTRA ORDER

BACON ORDER

EXTRA EGG

OMELETTES

We use cage free eggs. Two pieces are served

RAJAS AND OAXACA CHEESE

with corn sauce

HUANZONTLE

with goat cheese and pasilla pepper sauce

SMOKED SALMON

with avocado and cotija cheese sauce

HUITLACOCHE AND PUMPKIN FLOWERS

with handmade molcajete sauce

EGG WHITES WITH MUSHROOMS AND FETA CHEESE

with spinach and avocado

Our omelets are served with cambray potatoes and cauliflower with curry

COFFEE AND INFUSIONS

Regular | Capuccino | Latte | Oaxaca Style Chocolate | Expresso | Black | Tea & infusions

JUGOS

Orange, carrot, grapefruit

SUPER GREEN

grapefruit, spinach, pineapple, celery, nopal and parsley

PURIFYING

orange, carrot and ginger

TROPICAL

orange, mango, beetroot and kiwi
FRUIT

with granola y yoghurt

MIXED SEASONAL FRUIT

FRUITS PLATE

EXTRAS

PLAIN YOGURT

GRIEK YOGURT

FAVOURED YOGHURT

ASSORTED PASTRIES

Assorted pastries

SWEET

FRENCH TOAST

with agave honey

PANCAKES

with banana and agave honey

HONEY AND COCOA PANCAKES

EGG CLASSICS

We use cage free eggs. Two pieces are served

AT YOUR CONVINIENCE

• scrambled • boiled • fried • poached • all served with a side of refried beans

TO CHOOSE

bacon, chorizo, turkey ham, pork ham

We will be shipped in a mystical culinary voyage throughout the different regions of México, exploring ceremonies, ingredients and gastronomical secrets.

ANTOJITOS

“ESQUITES” FROM THE STAND

with lime, mayonnaise, fresh cheese and chili powder

“HUAZONTLE” TORTITA

battered, stuffed with cheese, spread over with tamarind and cascabel chili sauce

ROSTED NOPAL “HUARACHES"

with watermelon salad, goat cheese,“cilantro”, “tortilla” and lime oil

GUACAMOLE

with roasted spring onions and melted cheese with chorizo

PLANTAIN MOLOTES

stuffed with cheese, served with rice and mole

"QUESO FRESCO"

roasted with pepperleaf, crispy “chapulines” and “tortillas”, spread over with green tomatillo sauce

ROASTED BONE MARROW

with garlic and herbs served with “quelites” salad, bacon, caramelized pecans, and guava vinaigrette

SHRIMP CEVICHE, OCTOPUS AND BABY SCALLOPS

with coriander, jalapeño, apple and avocado
SOPAS

SOUP OF THE DAY

prepared with seasonal ingredients

“TORTILLA” SOUP

with Cotija cheese, cream, “chicharrón” and “epazote”

MUSHROOMS WITH “EPAZOTE”

guajillo chili and scorched corn

BEANS CREAM WITH CHORIZO

cream, Cotija cheese and blue maize “tortilla”

"FIDEO SECO AL CHIPOTLE"

with avocado, cream and fresh cheese
ENSALADAS

"NOPALES"

cherrry tomato, red onion, roasted white corn, “panela cheese” with chile vinaigrette

CITRICS AND SPINACH

grapefruit orange, pineapple, caramelized pumpkin seeds, goat cheese and soy vinaigrette

COLONIAL

lettuce and watercress mixture, with radish, crispy “chapulines”, “requesón”, bean seeds and pepperleaf vinaigrette

TRICOLOR

“quelites”, pumpkin flowers, cherry tomato, avocado, Cotija cheese, corn ”tortilla” with “cilantro” vinaigrette
REGIONS OF MEXICO
Baja

LOBSTER STUFFED RAVIOLI

over black bean sauce, chili oil, fresh cheese and tomato chips

“CHILORIO” CASSEROLE

with cream, panela fresh cheese and avocado
North

"TAMPIQUEÑA"

refried beans, ”rajas poblanas”, guacamole and “black mole dobladita”

BREADED STUFFED CRAB

prepared with tomato, onion and parsley

RIB EYE “CHICHARRON”

with guacamole and chips
Central

PUFF PASTRY WRAPPED “CHILE ANCHO”

stuffed with goat cheese, with beans sauce

ROASTED CHICKEN BREAST

sautéed vegetables and balsamic reduction

BEEF BARBACOA “MIXIOTE”

served with nopal salad
Pacific

MICHOACAN STYLE “CARNITAS”

served with red onion and avocado, with maize tostadas

“ZARANDEADO” STYLE OCTOPUS

with “quelites” salad and peach “pico de gallo”
South

CATCH OF THE DAY

with vegatales and fine herbs oil

CHICKEN BREAST “CON MOLE NEGRO OAXAQUEÑO”

sesame seeds, white rice and plantain chips
Mayan Peninsula 

"COCHINITA PIBIL"

black beans and “Xnipec sauce”

"PAN DE CAZÓN"

over tomato sauce and avocado, served with beans

"PESCADO TIKIN XIC"

marinated in “axiote”

The consumption of raw or partially raw foods may increase the risk of getting diseases, especially if you present a special medical condition. Before your order is taken, please inform your service personnel if you may have any allergy related to the consumption of any food. Information to our guests: There is a risk associated with the consumption of raw oysters. If you may present a chronical liver, stomach or blood disease or any immune system disorder, you are at major risk of a serious illness due to the consumption of raw oysters and therefore you must eat totally cooked oysters. If you are not sure about the risk, please consult a medical specialist.

SOPES

3 pieces or 1 piece

BEEF TONGUE

with “chapulin” sauce and cotija cheese

“COCHINITA PIBIL”

with red onion and “manzano” chili

SAUTÉED “ESCAMOLES” WITH GARLIC

red onion and avocado cream
TACOS

3 pieces or 1 piece

FISH “AL PASTOR”

avocado cream and roasted pineapple

OCTOPUS “CHICHARRON”

with “chile de árbol” oil, avocado and roasted pumpkin flowers

SKIRTSTEAK WITH POBLANO PEPPER SLICES

corn and Oaxaca cheese
TOSTADAS

3 pzas o 1 pza

MEZCAL FLAMED “GUSANOS DE MAGUEY”

xoconostle relish and avocado cream

GLAZED CARNITAS

with hibiscus and pico de gallo

FRESH TUNA

over curry mayonnaise with peach relish
FRIED QUESADILLAS

3 pieces or 1 piece

CHICKEN

with pumpkin flowers and huitlacoche sauce

SHRIMP

with garlic fried mushrooms and poblano sauce

MACHACA

with tomato and brown beans sauce

CHOCOLATE BOMB

covered with “mazapán”, served with guava sorbet

CORN CAKE

with almond licour and creme anglaise

CHEESE CAKE

with coconut zest and mamey sapote ice cream

SWEET POTATO CRÈME BRÛLÉE

MEXICAN SWEETS VARIETY

cocada, muegano, tarugos, lime with coconut, mostacho

"CHURROS"

with ganache au oaxaca chocolat, rompope with walnut and cajeta

CAJETA CUSTARD

served with banana ice cream

APPLE STUFFED “BUÑUELOS”

served with Papantla vanilla ice cream

Sala Gastronómica is ran by Grupo CMR, Havre 30, Colonia Juárez, Del Cuauhtémoc, México D.F. Product prices to be defined at the restaurant.

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www.cmr.mx   /   Facturación Electrónica  /  Aviso de Privacidad

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