Menu
Sala Gastronómica has a menu inspired in 6 regions of the country, telling unique stories in each dish, as well as a special menu, highlighting the “Cocina de Maíz” (Corn Kitchen), being the emblematic ingredient of Mexico.
Buffet available from Tuesday to Friday from 13:00 a 17:00 hrs
CREPES
TRADITIONAL
MEXICAN DISHES
We use cage free eggs. Two pieces are served


Our chilaquiles, enchiladas, enmoladas and enfrijoladas, are served with fresh cheese and cream
EXTRA ORDER
OMELETTES
We use cage free eggs. Two pieces are served
Our omelets are served with cambray potatoes and cauliflower with curry

COFFEE AND INFUSIONS
Regular | Capuccino | Latte | Oaxaca Style Chocolate | Expresso | Black | Tea & infusions

JUGOS
Orange, carrot, grapefruit
FRUIT
with granola y yoghurt
EXTRAS
ASSORTED PASTRIES
Assorted pastries
SWEET

EGG CLASSICS
We use cage free eggs. Two pieces are served
We will be shipped in a mystical culinary voyage throughout the different regions of México, exploring ceremonies, ingredients and gastronomical secrets.
ANTOJITOS


SOPAS

ENSALADAS

REGIONS OF MEXICO
Baja
North

Central

Pacific
South

Mayan Peninsula
The consumption of raw or partially raw foods may increase the risk of getting diseases, especially if you present a special medical condition. Before your order is taken, please inform your service personnel if you may have any allergy related to the consumption of any food. Information to our guests: There is a risk associated with the consumption of raw oysters. If you may present a chronical liver, stomach or blood disease or any immune system disorder, you are at major risk of a serious illness due to the consumption of raw oysters and therefore you must eat totally cooked oysters. If you are not sure about the risk, please consult a medical specialist.
SOPES
3 pieces or 1 piece
TACOS
3 pieces or 1 piece
TOSTADAS
3 pzas o 1 pza
FRIED QUESADILLAS
3 pieces or 1 piece





Sala Gastronómica is ran by Grupo CMR, Havre 30, Colonia Juárez, Del Cuauhtémoc, México D.F. Product prices to be defined at the restaurant.