2022 | Menu

with poblano pepper sauce

with handmade molcajete sauce

with chorizo and beans sauce

with wheat dobladitas

with refried beans

green, red, or poblano pepper sauce

green, red or poblano pepper sauce

green, red or poblano pepper sauce

Verdes, rojos o poblanos

red or green with chicken or egg

with chicken or egg

with chicken or egg

Our chilaquiles, enchiladas, enmoladas and enfrijoladas, are served with fresh cheese and cream

with corn sauce

with goat cheese and pasilla pepper sauce

with avocado and cotija cheese sauce

with handmade molcajete sauce

with spinach and avocado

Our omelets are served with cambray potatoes and cauliflower with curry.

• scrambled • boiled • fried • poached • all served with a side of refried beans

bacon, chorizo, turkey ham, pork ham

grapefruit, spinach, pineapple, celery, nopal and parsley

orange, carrot and ginger

orange, mango, beetroot and kiwi

with agave honey

with banana and agave honey

with lime, mayonnaise, fresh cheese and chili powder

battered, stuffed with cheese, spread over with tamarind and cascabel chili sauce

with watermelon salad, goat cheese,“cilantro”, “tortilla” and lime oil

with roasted spring onions and melted cheese with chorizo

stuffed with cheese, served with rice and mole

roasted with pepperleaf, crispy “chapulines” and “tortillas”, spread over with green tomatillo sauce

with garlic and herbs served with “quelites” salad, bacon, caramelized pecans, and guava vinaigrettea

with coriander, jalapeño, apple and avocado

prepared with seasonal ingredients

with Cotija cheese, cream, “chicharrón” and “epazote”

guajillo chili and scorched corn

cream, Cotija cheese and blue maize “tortilla”

with avocado, cream and fresh cheese

cherrry tomato, red onion, roasted white corn, “panela cheese” with chile vinaigrette

grapefruit orange, pineapple, caramelized pumpkin seeds, goat cheese and soy vinaigrette

lettuce and watercress mixture, with radish, crispy “chapulines”, “requesón”, bean seeds and pepperleaf vinaigrette

“quelites”, pumpkin flowers, cherry tomato, avocado, Cotija cheese, corn ”tortilla” with “cilantro” vinaigrette

over black bean sauce, chili oil, fresh cheese and tomato chips

with cream, panela fresh cheese and avocado

refried beans, ”rajas poblanas”, guacamole and “black mole dobladita”

prepared with tomato, onion and parsley

with guacamole and chips

stuffed with goat cheese, with beans sauce

sautéed vegetables and balsamic reduction

served with nopal salad

served with red onion and avocado, with maize tostadas

with “quelites” salad and peach “pico de gallo”

with vegatales and fine herbs oil

sesame seeds, white rice and plantain chips

black beans and “Xnipec sauce”

over tomato sauce and avocado, served with beans

marinated in “axiote”

with “chapulin” sauce and cotija cheese

with red onion and “manzano” chili

red onion and avocado cream

avocado cream and roasted pineapple

with “chile de árbol” oil, avocado and roasted pumpkin flowers

corn and Oaxaca cheese

xoconostle relish and avocado cream

with hibiscus and pico de gallo

over curry mayonnaise with peach relish

with pumpkin flowers and huitlacoche sauce

with garlic fried mushrooms and poblano sauce

with tomato and brown beans sauce

covered with “mazapán”, served with guava sorbet

with almond licour and creme anglaise

with coconut zest and mamey sapote ice cream

cocada, muegano, tarugos, lime with coconut, mostacho

with ganache au oaxaca chocolat, rompope with walnut and cajeta

served with banana ice cream

served with Papantla vanilla ice cream

Con chocolate oaxaqueño, rompope y salsa de cajeta

Con helado de plátano Tabasco

Con helado de vainilla de Papantla